Madan Chemicals

Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen uses that we'll reveal below.

Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen uses that we'll reveal below.

It is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid. It is functionally related to a succinic acid. It is a conjugate acid of a malate(2-) and a malate. Malic acid has been used in trials studying the treatment of Xerostomia, Depression, and Hypertension.

Citric acid monohydrate pure grade refers to a highly refined and purified form of citric acid that is free from impurities, contaminants, and additives. It is produced through stringent manufacturing processes and quality control measures to ensure its high purity and quality.

Sodium citrate is the sodium salt of citric acid. It is white, crystalline powder or white, granular crystals, slightly deliquescent in moist air, freely soluble in water, practically insoluble in alcohol. Like citric acid, it has a sour taste. From the medical point of view, it is used as alkalinizing agent.